I am so excited to be bringing you this recipe today, because it was made for a very special friend, Krystal, from Mrs. Regueiro's Plate...

Along with pico de gallo and fresh tomatillo salsa (which I hope to share someday!), this is another favorite recipe to come from my husba...

When I was first getting to know my (now) husband, I was relieved to discover there would never be a sports team rivalry in our house. The o...

Peppers, of any kind, are just not my thing. It just so happens that I married a man who grew up eating hot chili peppers off the vine. I ...

Every once in a while, my husband comes out with a gem from his childhood. Last weekend, he said he wanted to make this fresh salsa that his...

The next Barefoot Bloggers for March was Tomato and Goat Cheese Tarts. This sounded like something we would love - and I was right! It...

This was SUPER easy and delicious! I tried a bit before adding the salmon, as I don't like salmon. I thought it was great, even without,...

So it's time for round 2 of the What's Cooking Platinum Chef Challenge (currently hosted by Bensbabe823 at Cara's Cravings ). Th...