Hooray! It's October, and that means it's time, once again, for The Power of Pink Challenge . I am so glad Jen is hosting this even...

I am blessed to have two very special women in my life - two very special breast cancer surviving women - my grandmother and a very close fr...

I am SO EXCITED to be doing another Platinum Chef challenge. As I near the two year anniversary for my blog, I think back, fondly, on my pr...

Your love is better than ice cream Better than anything else that I've tried And your love is better than ice cream Everyone here know h...

I'm BACK! I've been quite busy in the last month preparing for a huge exam. It is OVER now, so I can finally get back in the kitchen...

I must apologize for the delay in getting the round-up together. I have no real excuse other than I forgot! This round of the Platinum Chef ...

Today I present my entries for Platinum Chef Challenge #8 : Plum Squares and Roasted Eggplant with Tofu and Olives. I really enjoyed hostin...

The amazing Elly from Elly Says Opa! has graciously turned her blogging event, Eat to the Beat , into a quarterly event. I was SO glad to ...