Long ago, I learned an important kitchen lesson: read the recipe in its entirety before you even think about making it. Too many times befor...

Much to my own dismay, there will be a short break in the Glee cupcake series. I did make the next ones this past weekend, but the recipe ne...

I recently talked about regional differences in traditional breakfast foods. With our first little one here now, we seem to be starting som...

"You've never had biscuits and gravy?" My husband was shocked, but no, it was not something my parents ever made for breakfas...

Despite a significant amount of Irish in my blood, I'd never had Irish soda bread until last weekend. With Saint Patrick's Day upon...

I have always loved my mom's zucchini bread recipe, and looked forward to it every summer when there was a surplus of zucchini in the ho...

I am super excited and nervous to have our own garden growing this year. I wasn't sure if it would do well, but everything is growing l...

Though pancakes are my favorite, I decided to change it up last Sunday and make french toast. I modified this recipe from allrecipes.com aft...

I've posted protein bars before, but this was a slightly different take on your average protein bar. Nutty and a little sweet, these ar...

A friend shared her recipe for baked oatmeal with me, after I tried it and loved her version. I tweaked it to my likes, and cleaned it up a...

I saw this in a recent issue of Clean Eating magazine. Normally I breeze right past anything related to scones or biscuits, since I seem to...

I have made cranberry orange muffins before, but this recipe from Bridget caught my eye.  There was very little to modify, to make these m...

I am still 100% in love with whole wheat bagels, and this time around I wanted to try a new flavor combination. With numerous bags of cranb...

In this house, we have been obsessed with whole wheat bagels since I first made them in August. I've finally figured out a plan, so I o...

This recipe was actually for breakfast bars, but they didn’t stay together for me (I think due to my under baking them).  However, they work...

I love cranberries. Seeing fresh cranberries starting to appear in the grocery store gets me all excited because it means that winter is ap...

This is another gem from Peter Reinhart's Whole Grain Breads.  I don't know how many ways I can express my love for this book, and t...

No, I'm not talking about this one: I'm talking about this one: A delicious, healthy breakfast smoothie that sounds and lo...

It's officially October so I figured it was time to break out the pumpkin and let the fun begin! As fall approaches, thoughts of pumpkin...

Oh, I'm in love! This is another whole wheat bread recipe from Peter Reinhart's book, and they are absolutely fabulous. I was gettin...