I am SO EXCITED to be doing another Platinum Chef challenge. As I near the two year anniversary for my blog, I think back, fondly, on my pr...

On a recent trip to LA, I had the delight of enjoying a turkey, brie, and apple sandwich at the airport. It was SO good, that I decided to ...

We are HUGE fans of brie, and typically I just wrap it up in some puff pastry and bake it. I got a different recipe for baked brie at my br...