My friend Krystal is about to welcome her second child in this world, and with a virtual, cupcake-themed baby shower being thrown in her ho...

The turn to autumn is one of my favorite things about living in New England. The air turns crisp, the leaves turn beautiful orange, yellow,...

Clean eating has changed my life in many ways, but one particular change was definitely unexpected. Growing up, I was never a huge fan of c...

Stir-fry dinners are wonderful to have in your arsenal. They can be made quickly, and, if you ask me, are downright delicious for something ...

Since my last 6 posts have been decadent desserts, I guess it's time to give you a delicious, clean, easy meal to get back on track. Th...

Every fall I stock up on fresh cranberries. It's the only time of year you can get them, and I love to bake with them. Last fall I got 6...

My husband is not a sweets guy. Once in a while he'll eat cheesecake, caramel brownies, and he loves peanut butter ice cream, but other ...

Along with pico de gallo and fresh tomatillo salsa (which I hope to share someday!), this is another favorite recipe to come from my husba...

Whew! It's time to dust off the cobwebs around here. We've had a busy summer and I took some time to focus on my family, friends, ...

Long ago, I learned an important kitchen lesson: read the recipe in its entirety before you even think about making it. Too many times befor...

I can't believe it's been almost two years since I started eating clean. (For anyone that's new, take a look back at my introdu...

One pot meals are a thing of wonder.  This especially rings true for a messy cook such as myself. Despite the fact that we have somewhere ...

I recently talked about regional differences in traditional breakfast foods. With our first little one here now, we seem to be starting som...

A few weeks ago I mentioned one of our favorite curry recipes , and said it was one of two favorites. Today, I am bringing you the other fa...

We've been in a fish rut for a months now. All I seem to make with our stash of frozen tilapia is fish tacos . While fish tacos are pr...

Despite a significant amount of Irish in my blood, I'd never had Irish soda bread until last weekend. With Saint Patrick's Day upon...

It's easy to get lost in the sea of recipe sources these days. There are cookbooks, family recipes tucked in a recipe box, magazines, F...

Hot chocolate is one of the most comforting winter indulgences, I think. Warm, creamy, delicious chocolate - perfect for curling up with wh...

Loaded with fresh ideas, I pulled this recipe from my "to make" list for an easy weekend meal. When I showed the recipe to my hus...

My desire to finally get back in the kitchen was greatly influenced by the arrival of the latest issue of Clean Eating Magazine. I can’t ge...