The snow has been piling up around here, and that generally means one things: comfort food. In an effort to keep things healthy around here...

This recipe has been on my "to make" list for, well, two years now! I was finally inspired to make it by the abundance of zucchin...

I'm no stranger to chicken parmesan recipes, but when I saw this recipe and how easy it came together, I had to try it. The quinoa and ...

A friend shared her recipe for baked oatmeal with me, after I tried it and loved her version. I tweaked it to my likes, and cleaned it up a...

This was a more involved meal, that took some time, but in the end I definitely thought it was worth it! I had a bag of lentils since a di...

I had to laugh when my friend Katie pointed me in the direction of this recipe .  I immediately identified with the blogger, as I also suff...

I've been trying to experiment with new grains to keep things interesting in this clean eating lifestyle. So far, I've done well m...

This is another great way to prepare quinoa. I decided to use it as a side dish with some tilapia, so I made a few modifications to the rec...

With my new found interest in clean eating, I'm discovering a plethora of new grains. First was (whole wheat) couscous, and now, quinoa!...

After Christmas, I finally found time to organize my recipes. I came across a lot that I have been meaning to make, so I decided that I...

My former childhood self would be appalled at my present love for butternut squash. I could bear to stomach it as a child, and after learnin...

I had some gorgonzola cheese leftover from the Dinner Divas Chicken Cobb Burger , and didn't wait it to go to waste (as some cheese ha...

I was doing some preliminary googling for Platinum Chef Challenge #7 *, and stumbled (no, I don't know how, given the ingredients) acros...

I've been flexing my baking wings, so to speak, with the Tuesdays with Dorie group and I thought it was time to try cooking something ...