I was looking for a different way to prepare potatoes on the grill (we typically do rosemary potatoes). This recipe intrigued me with the s...

I am finally nearing the end of the 8 pound bag of potatoes I bought to make gnocchi. This tart was a great way to get rid of two more - it...

I knew this recipe was going to be a hit when I first saw it, so I didn't wait long to try it! Although they take long to bake the prepa...

One of the best parts about living in the northern suburbs of Chicago is a little gem called Vintner's Cellar Winery of Libertyville .  ...

Wow, this was fabulous! I had a huge sack of potatoes from the sweet potato gnocchi, and this seemed like a good way to use them up. It wa...

I've only had gnocchi twice in my life... the first was in our trip to Italy this past spring, and the second was at home, with some sto...

Even after the delicious gratin , I had a few yukon gold potatoes left over. I decided to make oven-baked fries with them based on this ide...

It seems the only way to get yukon gold potatoes in this town is to buy the giant bag of them. I much prefer to buy potatoes loose, because...

Time for another episode of Barefoot Bloggers . I'll take this moment to say that I've loved everything we've made so far and a...

Like a lot of people this time of year, I had some leftover mashed potatoes (ok, a LOT leftover... who knew 3 potatoes would make that much!...

The 4th was a low-key day for us this year. I made my favorite for the 4th: my mom's chicken kabobs. I paired it with some rosemary pota...