A few weeks ago I mentioned one of our favorite curry recipes , and said it was one of two favorites. Today, I am bringing you the other fa...

We've been in a fish rut for a months now. All I seem to make with our stash of frozen tilapia is fish tacos . While fish tacos are pr...

My husband was originally a little skeptical about the idea of shrimp burgers, but he was nice enough to wait and tell me that AFTER I made ...

Something I think my husband is better at stocking the pantry than I am. Unfortunately, in his recent trip to the grocery store, he forgot ...

I have the fortune of being married to someone who was born and raised in Northern California. Every trip home to visit family means a fun ...

This is another quick, easy, delicious dish, inspired by Everyday Food Magazine .  The original recipe was part of a two days, two meals typ...

It's good to have an arsenal of quick, easy, delicious meals in your recipe file for when you...well... need something quick, easy, and ...

Tilapia is one of the few fish we agree on in this house. Since we eat so much chicken, (and now even more so with our love for chicken at ...

I've had numerous attemps thus far to make tasty fish tacos. Nothing seems to come out right. The addition of avocado cream made this r...

I love crab cakes. My husband does not. This makes me sad, as I never get the chance to make them at home. But, alas! My chance as come! He ...

There was definitely no way I was going to work with fresh tuna, so I used canned for this installment of Barefoot Bloggers . It was still ...

I got this recipe from one of my favorite sources: Katie at Good Things Catered . I was going to hold off and try it later in the summer, b...

This pan seared shrimp recipe from Cook's Illustrated sounded tasty, easy, and quick. And, it was! I ended up doubling the sauce since...

After Christmas, I finally found time to organize my recipes. I came across a lot that I have been meaning to make, so I decided that I...

This was SUPER easy and delicious! I tried a bit before adding the salmon, as I don't like salmon. I thought it was great, even without,...

In celebration of my new found appreciation for spaghetti squash, I've been looking for other ways to incorporate it into dishes (having...

It's that time again! This round was hosted by Dani of Make No Little Meals and the 5 ingredients were mint, bok choy, mango, yogurt, a...

I was quite inspired by the latest round of Platinum Chef Challenge (#7) and had a few recipes in mind to try out. The first recipe (Crab...