The snow has been piling up around here, and that generally means one things: comfort food. In an effort to keep things healthy around here...

This recipe has been on my "to make" list for, well, two years now! I was finally inspired to make it by the abundance of zucchin...

I am super excited and nervous to have our own garden growing this year. I wasn't sure if it would do well, but everything is growing l...

This is a delicious, light soup that comes together in just about 30 minutes. A few simple ingredients is all you need for a healthy, fiber...

Another simple recipe, we also enjoyed mashed potatoes at our Christmas dinner. My favorite recipe is more of a favorite method, and it come...

For Christmas, my (culinary idol) aunt sent me Julie & Julia along with Julia Child's Mastering the Art of French Cooking. I was ea...

I've been in love with saffron in risotto since Ina's butternut squash risotto . Something about that combination is nothing short ...

I was looking for something simple but tasty for a weekend lunch. This recipe sounded great since I had all the ingredients on hand, and it...

I am finally nearing the end of the 8 pound bag of potatoes I bought to make gnocchi. This tart was a great way to get rid of two more - it...

We like tofu, but have kind of been in a tofu rut - we only make one dish with it. I saw this and decided to give it a try, and see if we c...

No, I'm not talking about this one: I'm talking about this one: A delicious, healthy breakfast smoothie that sounds and lo...

Corn chowder was a perfect choice for this week’s Barefoot Bloggers recipe.  The air is just started to get chilly here, and we are primed ...

I've been trying to experiment with new grains to keep things interesting in this clean eating lifestyle. So far, I've done well m...

This is another great way to prepare quinoa. I decided to use it as a side dish with some tilapia, so I made a few modifications to the rec...

With a few more desperate attempts at using our great grilling weather before the cold sets in, I pulled this recipe from the depths of my G...

I am loving Clean Eating Magazine . I got my second issue recently and discovered a ton of recipes I couldn't wait to try. I loved the s...

This was delicious . Bridget runs one of my favorite blogs and when I saw this, I could.not.wait to make it. Fantastic combination of flavor...

I've never really had an interest in trying gazpacho. Cold soup? Normally, I am all about soup, but HOT soup. Cold soup does not sound i...

I am SO EXCITED to be doing another Platinum Chef challenge. As I near the two year anniversary for my blog, I think back, fondly, on my pr...

I recently had a dish by this name at the Cheesecake Factory and totally fell in love! Normally, I am all for having sauce with my pasta, b...