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Thursday, February 26, 2009
BB: Meringues Chantilly
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I loooove meringue cookies, despite the fact that when I first started making them, I was not so good at it. I've come a long way since...
7 comments:
Wednesday, February 25, 2009
Orange Sorbet
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After my success with pear sorbet , I found some ripe oranges on sale at the grocery store and decided to continue my foray into the world o...
4 comments:
Monday, February 23, 2009
Evelyn's Favorite Pasta
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I recently had a dish by this name at the Cheesecake Factory and totally fell in love! Normally, I am all for having sauce with my pasta, b...
7 comments:
Friday, February 20, 2009
Deep Dish Pizza
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My husband happens to love the deep dish style pizza, and when I mentioned that I was making pizza last weekend, this was his request. I tu...
6 comments:
Chicken Pesto Pizza
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For a few months, I've been wanting to try the pizza dough recipe from Baking Illustrated that I've heard people rave about. This...
6 comments:
Wednesday, February 18, 2009
Pear Sorbet
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On a trip to Las Vegas, I enjoyed a wonderful trio of sorbets for dessert at a wonderful restaurant : concord grape, coconut, and pear. I w...
5 comments:
Monday, February 16, 2009
Braised Chicken with white wine, tomatoes, and peas
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This is a very lightly flavored dish. The lemon adds a nice, simple flavor, and the thyme is subtle. Naturally, I think it could use a litt...
2 comments:
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