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Wednesday, November 17, 2010
Chicken Fried Rice with Bok Choy
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My favorite farmer's market vendor ended up with a surplus of bok choy that needed to be used up. He generously offered me a second ba...
2 comments:
Monday, November 15, 2010
Spicy Baked Chicken Tenders
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A few weeks ago, my husbands schedule changed and his work days got longer. As a result, he came home hungry and ready to eat... something....
1 comment:
Monday, November 8, 2010
Double Apple Bundt Cake
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I was cleaning out my wallet recently and discovered not one, but TWO Williams Sonoma gift cards. I'm never sure if gift cards in my wa...
4 comments:
Wednesday, October 27, 2010
Chicken Breasts with a Mustard Caper Pan Sauce
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We have become huge fans of the chicken-with-pan-sauce type of meal. I think it's a great way to add variation to otherwise plain old c...
4 comments:
Friday, October 22, 2010
Candy Corn Ice Cream
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I love the onset of autumn for a number of reasons. The chill in the air becomes a welcome reprieve from the summer's humidity, the lea...
3 comments:
Tuesday, October 19, 2010
Think Pink! Cranberry Orange Cheesecake Bites
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Hooray! It's October, and that means it's time, once again, for The Power of Pink Challenge . I am so glad Jen is hosting this even...
5 comments:
Wednesday, October 6, 2010
Apple Cinnamon Caramel Ice Cream
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One of the things I love most about our new town is the Farmer's Market. There is one five days a week, each time in a different locatio...
4 comments:
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