TWD: Mixed Berry Cobbler

As promised, I am back with the Mixed Berry Cobbler. This week's recipe was chosen by Beth of Our Sweet Life, and I was very excited to have yet another easy recipe! I was quite proud of myself for diving right into the dough without batting an eyelash. I made a few changes after reading comments from other bakers... I used brown sugar instead of white, and added some cinnamon and nutmeg. I cut the whole recipe down by about 1/5, and baked it in a little soup crock (which I love!), for just about the same time as the full recipe.

This was very simple to put together. Yes, I am still omitting sugar from my diet, but I snuck a bite of this to try it out. It was GREAT, even without the ice cream! I can only imagine this warmed up and topped with a nice scoop of vanilla...mmmmm! And cutting down the recipe went very smoothly, I could definitely see making myself a personal cobbler every so often when I roast some spaghetti squash (gotta love two things that bake at the same time and temp!). Check out the other Tuesdays with Dorie bakers here.