Spinach and Feta Turkey Burgers

We had some ground turkey to use up, and with the weather finally getting nice, I knew my husband would be itching to use the grill. I was searching for something different than what we usually do with burgers, and I stumbled across this recipe. Cheese? Check. Vegetables snuck in there? Check. New flavor? Check. We haven't ventured much into the Greek flavoring realm, so I decided to ease us in with this recipe. I cut the recipe in half, omitted the yogurt and used one egg instead of the egg beaters. The only thing I'd change next time is to add the yogurt (I was just being lazy when I omitted it) and to increase the Greek seasoning. I thought it could have used a little more. Overall, it's a great burger recipe and I'm excited to make them again!


Spinach and Feta Turkey Burgers
Source: Bakespace

32 oz Extra Lean Ground Turkey
10 oz box Frozen Chopped Spinach, thawed with liquid squeezed out
1/2 C Feta cheese, crumbled
1/2 C onion, grate
2 cloves garlic, grated
2 Tablespoons Plain Fat Free Yogurt
1/2 C plain bread crumbs
1/4 C Egg Beater
1 heaping Tablespoon Greek Seasoning (see below for homemade recipe)

Combine all ingredients. Form 8 equal sized patties. Cook over medium heat, until no longer pink.

Greek Seasoning
Source: Recipezaar

* 2 teaspoons dried oregano
* 2 teaspoons salt
* 1 1/2 teaspoons onion powder
* 1 1/2 teaspoons garlic powder
* 1 teaspoon cornstarch
* 1 teaspoon black pepper
* 1 teaspoon dried parsley flakes
* 1 teaspoon paprika
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon thyme