Tuesday, June 24, 2008

TWD: Mixed Berry Cobbler


As promised, I am back with the Mixed Berry Cobbler. This week's recipe was chosen by Beth of Our Sweet Life, and I was very excited to have yet another easy recipe! I was quite proud of myself for diving right into the dough without batting an eyelash. I made a few changes after reading comments from other bakers... I used brown sugar instead of white, and added some cinnamon and nutmeg. I cut the whole recipe down by about 1/5, and baked it in a little soup crock (which I love!), for just about the same time as the full recipe.

This was very simple to put together. Yes, I am still omitting sugar from my diet, but I snuck a bite of this to try it out. It was GREAT, even without the ice cream! I can only imagine this warmed up and topped with a nice scoop of vanilla...mmmmm! And cutting down the recipe went very smoothly, I could definitely see making myself a personal cobbler every so often when I roast some spaghetti squash (gotta love two things that bake at the same time and temp!). Check out the other Tuesdays with Dorie bakers here.

15 comments:

  1. Oooh I LOOOOOVe berry cobbler and this one looks amazing!!

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  2. That final picture looks delicious! Great job!

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  3. What a great looking cobbler, very tasty and appetizing

    Ulrike from K├╝chenlatein

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  4. I love the individual portion idea!

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  5. Your cobbler looks wonderful! Your pictures are so pretty :)

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  6. look at all that delicious JUICE! Divine!

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  7. Beautiful little cobbler! Nice job. Good luck with the sugar!

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  8. I love the color in these photos. Really beautiful.

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  9. Looks delicious...now I know what to do with my little soup crocks which have been gathering dust in my cabinet...

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  10. That looks lovely! And delcious!

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  11. That cobbler looks delicious! Yum!

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  12. I really like the individuals. Your cobbler looks amazing especially the last pic!

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  13. love the first photo! i can't really imagine cobbler w/o ice cream! :)

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  14. A compact cobbler in a soup crock... what a great way to indulge without overdoing it.

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