Tuesday, July 22, 2008

TWD - Cherry Rhubarb Cobbler

I'm just going to come right out with it... I wasn't a fan. I'd take my Mixed Berry Cobbler back any day. I'm not sure if I'm just not a fan of cooked cherries, or the apple (oh, yeah, I subbed apple for rhubarb) and cherry combo wasn't doing it for me, or I obviously used too large a vessel for the amount of fruit, or what. I just wasn't diggin' it. So here is one picture of my ridiculous looking (can't wait to see the other cobblers and how bad I messed mine up!) mini Cherry Apple Cobbler.

Cherry Rhubarb Cobbler
From Baking: From My Home to Yours, by Dorie Greenspan
Chosen by Amanda from Like Sprinkles on a Cupcake.
Check out the other Tuesdays with Dorie bakers here.

10 comments:

  1. Sorry that it wasn't one you liked, but apples and cherries sound like a great combo!

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  2. I think your cobber looks delicious. Hopefully next weeks recipe will be one that you enjoy more :)

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  3. So far I haven't seen anyone actually use rhubarb for this!

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  4. well, it sounds great in theory, anyway - and looks great, too!

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  5. You tried and now you know. I loved the mixed berry cobbler from few weeks ago, too. This was okay, but that was DELICIOUS!

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  6. Hey, you attempted the recipe - right there you get kudos from me :)

    Have a delicious day!

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  7. Sorry to hear you did not like it. :( It looks like it turned out great for you and I look forward to your post next week.

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  8. I'm also sorry it didn't work out better for you, but I certainly appreciate your honest assessment.

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  9. Sorry to hear it wasn't the best. I actually liked this version better than the Mixed Berry Cobbler. Tastes differ, for sure!

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  10. I'm sorry you didn't like it! It looks delicious, though? And your smoked salmon spread has my mouth watering!

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