Thursday, February 26, 2009

BB: Meringues Chantilly

I loooove meringue cookies, despite the fact that when I first started making them, I was not so good at it. I've come a long way since then, and they are such a nice, light dessert - I love making them! This recipe combines an already great item with whipped cream and stewed berries - how can you go wrong? I loved it!




Meringues Chantilly
Chosen by BMK of Reservations Not Required
from Barefoot in Paris, page 176

7 comments:

  1. What beautiful photos - yours look absolutely amazing.

    ReplyDelete
  2. Oh my gosh, Stef, these are AMAZING!!! I'm SOOOOO serving these at my next girl's night! STARRED!

    ReplyDelete
  3. Oh that looks so good! I should have done the berries.
    ~Cat

    ReplyDelete
  4. Beautiful, your cookies came out beautiful!

    ReplyDelete
  5. They turned out beautifully, and so did the pics!

    ReplyDelete