Monday, June 15, 2009

Tuscan Turkey Burgers

I felt like having burgers again over the weekend, and Cara's Tuscan Turkey Burgers were next on my list to try. One of my basil plants is doing very well, so I picked a handful of leaves to make just enough pesto for this recipe. I skipped the balsamic reduction out of laziness, but I'll try to make it next time because it really would add a lot to the dish. As I made them, we still loved them.


Tuscan Turkey Burgers
Source: Cara's Cravings

1 lb ground turkey
1/4 cup pesto
1/3 cup chopped sundried tomatoes
1/2 of a small red onion, finely chopped
2 cloves of garlic, minced
4 hamburger buns
1 plum tomato, sliced
handful of field greens
4-6 oz fresh mozzarella
balsamic syrup (reduction)

Combine turkey, pesto, sundried tomatoes, onion, and garlic and mix well. Place stone on grill and heat up. Form turkey mixture into 4 balls, tightly packed. Drop on hot stone and flatten with a spatula. Cook for about 8 minutes on each side, or until no longer pink in the center. Top with slices of fresh mozzarella and close the grill for a few minutes to warm the cheese. Serve on toasted buns with field greens, tomato slices, and a drizzle of balsamic syrup.

4 comments:

  1. We have been eating a lot of turkey burgers lately, the flavors in this one sound delicious!

    ReplyDelete
  2. Mom24 - Oops I didn't use a stone. We have a lava rock grill, so there aren't any direct flames anyway. I just put them directly on the grate. :-)

    ReplyDelete
  3. Oh wow! This is a great twist on a turkey burger. I make them all the time and I think I may have to try this one for something a little different!

    I nominated you for a blog award in my blog, by the way!

    ReplyDelete
  4. Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

    ReplyDelete