Monday, July 9, 2012

Reese's Cheesecake Brownie Bites

The dessert gods where smiling down on my husband the day this recipe graced my computer screen. He's not much of a sweets guy, but he does love peanut butter cups, cheesecake, and brownies. What would be more perfect for him, than one dessert that combines all three? I couldn't wait to make it, and neither could he!
There's a lot to love here - chewy, fudgy brownie topped with rich, peanut buttery cheesecake, decorated with drizzled chocolate and Reese's Pieces. It's a decadent dessert that we just can't resist!
Reese’s Cheesecake Brownie Bites
Reese’s Cheesecake Brownie Bites Source: Slightly adapted from Bru Crew Life via So Tasty, So Yummy, brownie recipe from Baking Illustrated, from the Editors of Cook's Illustrated
Yield: about 20 cheesecake brownie bites

For the brownie layer
  • 5 ounces semisweet or bittersweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 8 tablespoons unsalted butter (1 stick) cut into quarters
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

For the cheesecake layer
  • 16 Reese’s peanut butter cups
  • 1 package (8 ounces) cream cheese
  • 2 tablespoons butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 teaspoon vanilla

For decorating
  • 2 ounces chocolate chips, melted
  • 2 bags of Reese’s Pieces

  1. Place the peanut butter cups in the freezer for 30 minutes. Preheat oven to 350 degrees. Line two muffin tins with paper liners.

  2. In medium heatproof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa until smooth. Set aside to cool slightly.

  3. Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Divide brownie batter evenly between lined muffin tin cups.

  4. Beat cream cheese, butter and cornstarch in a medium bowl until fluffy. Beat in milk, egg, and vanilla until smooth. Chop up the peanut butter cups and stir into the cream cheese mixture. Spoon the cream cheese mixture over top of the brownie batter. Bake 25-30 minutes. Cool completely.

  5. Drizzle with melted chocolate and sprinkle Reese’s Pieces on top. Keep refrigerated until ready to eat.


  1. Brownies, cheesecake and Reese's? Wow! These look amazing. My kids would go crazy for these!

  2. OMG...what a lucky husband. I'm adding this to my recipe box, my peanut butter loving nephews will adore these!!!

  3. Wow - these are a whole lot of tasty rolled into one little treat. They look absolutely delicious!

  4. Haha, this looks so funny !I thing it can be great kids dessert!

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