Happy 4th!

The 4th was a low-key day for us this year. I made my favorite for the 4th: my mom's chicken kabobs. I paired it with some rosemary potatoes, roasted on the grill.

Chicken (or beef!) Kabobs:
2 lbs chicken or beef, cut to 'kabob' size :-)
1/3 cup soy sauce
3 tbsp salad oil
1 tsp garlic (about 1 clove)
1 1/2 tsp sugar
1 tsp fresh grated ginger
few dashes of worcestershire sauce

Combine ingredients and marinate overnight, refigerated. Skewer kabobs, grill til cooked through.

For the potatoes, I cut red potatoes down about about 1" cubes. I tossed with some extra-virgin olive oil, fresh rosemary, salt, pepper, and garlic powder. I wrapped them in a foil packet and placed on the grill. After about 30 minutes, I added some chopped zucchini that also had been rubbed with evoo, salt, pepper, and garlic powder. I let them finish cooking about 20 more minutes.