Saturday, July 28, 2007

Spicy Garlic Lime Chicken

This recipe is becoming legendary on What's Cooking, and given my fiance's enjoyment for anything spicy, garlicy, or limey, I knew it would be a hit at our house. I was right. :-)

I think the only thing I changed from her recipe was to also add a little crushed red pepper to the sauce (since he loves it and thinks it belongs in everything).

This was SO good. I was worried that there wouldn't enough sauce, but it just clings to the pasta like nothing else. SO GOOD!


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