Thursday, January 8, 2009

BB: Banana Sour Cream Pancakes

Pancakes are always a hit in our house, so I was really excited to see them as this week's Barefoot Bloggers recipe! I made a few substitutions, that have recently become pretty standard for me. First, I used greek yogurt (2%) in place of sour cream. I also used whole wheat pastry flour instead of all-purpose flour. I also had some frozen bananas I wanted to use up, so I chopped them and mixed them in with the wet ingredients instead of sprinkling them on the batter as it cooked. These pancakes are amazing!! I ate way too many, but we still had half the batch leftover to freeze for another day - yay!


Banana Sour Cream Pancakes
Barefoot Contessa Family Style, page 177
Chosen by Karen of Something Sweet by Karen
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup sour cream
  • 3/4 cup plus 1 tablespoon milk
  • 2 extra-large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest
  • Unsalted butter
  • 2 ripe bananas, diced, plus extra for serving
  • Pure maple syrup

Directions

Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined.

Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter and maple syrup.

9 comments:

  1. Looks fabulous.


    I added extra vanilla to mine.

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  2. I bet the whole wheat pastry flour made them extra delicious!

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  3. They look delicious! I LOVE that platter!
    ~Cat

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  4. looks really good, glad you liked them! next time i make these i'm going the whole wheat pastry flour route too. i've also never tried greek yogurt in place of sour cream but i've seen a lot of people substituting with it.

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  5. Looks like something my husband would love! Thanks for posting.

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  6. I'm loving reading about your healthier changes. Keep up the great work!

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  7. This looks delicious and never thought to use sour cream in pancakes!

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  8. AHHHHH! You and your pancakes, dang it!! LOL @ it being SOUR CREAM pancakes and you using yogurt! that's hilarious. and ps - I like yogurt WAY better. Sour cream is for suckers. ;)

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  9. Great idea to freeze the leftovers. I used yoghurt too.

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